Tuesday, March 20, 2012

GF Health & Wellness Experience

Join the Gluten Intolerance Group on June 16th for the Gluten-Free Health and Wellness Experience in Seattle, Washington. This year is like no other - GIG has planned a fun-filled day for you and your family. The festivities will be held at the DoubleTree Hotel Seattle Airport and tickets are now on sale: $15 for adults, $7 for children, and free for the youngsters under the age of 10. You'll be able to explore and taste gluten-free food from many of your favorite brands such as Bob's Red Mill; their gluten-free oats are delish! Excitement and buzz is already generating through Facebook and Twitter about the extensive list of interactive events and speakers from all over the country that will be presenting on topics such as gluten-free baking, mindful eating, sports nutrition and many more.

There will be plenty of time for mingling and networking with fellow members of the gluten-free community and well-known gluten-free bloggers and authors from all over the country. This year is going to be extra special with the opportunity to join these bloggers and authors at Safeco Field with the Mariners for Gluten-Free Awareness Night, which kicks off the conference on Friday night. Get your popcorn ready because this baseball game is going to be a ball! You can join in on the fun with your gluten-free pals while enjoying the baseball game and tasty gluten-free snacks. It will be great to share your gluten-free stories and experiences with others who face similar issues such as eating out, traveling and how to enjoy life living gluten-free. What better way to enjoy a Friday evening and a fun-filled Saturday than with GIG?

Take a sneak peak on the GIG website for more details and a full schedule of activities at: http://www.experience.gluten.net/. Who knows what you'll discover at GIG this June; it may be a tasty gluten-free product or a new gluten-free friendship! That's the beauty of this event; with all there is to look forward to - you'll surely have a delicious and fun-filled gluten-free weekend.
If you have any questions, please contact me. Thank you,

Rebecca Powell
Systems Management Associate - Social Division
e: rebecca.powell@gluten.net p: 253-833-6655

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