2 1/2 cups Rice Flour, Brown, White or Mixed
1 2/3 cups Potato Starch
3 teaspoons Baking Powder
2 1/2 teaspoons Salt
2 tablespoons sugar
1/2 cup buttermilk Powder, Dry, Dairy, or Baking Section
3 tablespoons Egg Replacer Powder, Over Dairy Section
1 cup Shortening, less1 tbl.
In a large bowl, wisk together all dry ingredients. Cut in the shortening until no lumps appear. Store in the refrigerator or freezer because of the shortening. The Bisquick Mix is from Bette Hagman.
Yield: 1 1/4 Quarts