Superfood Breakfast Tacos
~gluten-free

2 tablespoons olive oil
2 cups sweet potato (peel on), chopped into ½” pieces
½ yellow onion, chopped
1 14-ounce can black beans
4 cups tightly packed kale leaves, chopped
9 eggs
½ teaspoon turmeric
1 teaspoon ground cumin
1 teaspoon garlic powder
Salt to taste

http://www.primaverakitchen.com/superfood-breakfast-tacos-let-eat-kale-giveaway/