Avoid bringing home surprising souvenirs.
"Getting away for a much needed vacation is the highlight of many
people’s summer, but unwittingly being exposed to toxic invaders can
leave you with a ruined trip and a problem that follows you home. You’re
not a party pooper if you take precautions—you’re a smart traveler.
I have literally counseled hundreds of people who have never been
“quite right” after a vacation to an exotic locale, the islands, the
mountains, a camp out, or even a roadtrip. In order to avoid GI
distress and discomfort, constipation, or diarrhea, it’s important to
know where to eat, what to eat, and what to drink.
Make sure foods are properly handled; especially salsa and dips, and
that they are kept at the proper temperature. Leaving food out too long
at room temperature can cause nasty bacteria like Staph, Salmonella and
E. coli to grow to dangerous levels. If the temperature is above 90
degrees, food should not be left out more than one hour. If you are
traveling with cold food, bring a cooler full of ice or frozen gel
packs, and if you’re cooking, use a hot campfire or portable stove.
Drink filtered water whenever you can. Bottled water may be easiest
to grab on-the-go, but it’s not always your best bet. According to a
four-year review by the Natural Resources Defense Council, an estimated
25% or more bottled water brands are merely tap water in a bottle
(sometimes with further treatment, sometimes without). If at all possible, take a portable travel filter with you to ensure safe, clean water no matter where you are!
Also, go easy on the ice—a study at the University of South Florida
found that 36% of packaged ice from convenience stores, gas stations and
supermarkets were contaminated with E. coli, mold or yeast and did not
meet EPA drinking water standards. Watch my recent interview with water quality expert Dr. Roy Speiser to learn more about safe drinking water.
Be Proactive with Probiotics
Whether you’re headed somewhere exotic, or staying close to home,
it’s always a smart idea to load up with plenty of probiotics to help
your system neutralize superbugs. Probiotics, the good bacteria, inhabit
the walls of the small intestine and colon, fortifying them and making
it harder for pathogenic bugs to take root. One to two teaspoons a day
of Flora-Key—which now contains the gas-fighting L. plantarum
flora, is recommended on a daily basis. Mild enough for children, this
dairy-free probiotic alternative doubles as a natural sweetener in
no-heat recipes.
Don’t let a fun-filled getaway turn into a microscopic nightmare.
Implement these tips—as well as general hygiene and hand washing—for
stress-free fun in the sun!"
-Edge on Health, Dr. Ann Louise Gittleman
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