GIG has been asked
to take an official position on the recent Domino's announcement about
their gluten free pizza. Our position follows:
GIG welcomes
restaurants and food services who are committed to producing safe gluten
free meal options for their guests. GIG knows that care must be taken
to evaluate the food service's ability to do so in a safe environment
and that this should not be undertaken with the idea that a gluten-free
food is safe for some people but not others.
Food services
should approach gluten free meal options the same way they handle
allergens. There is only one option - food that is safe for all persons
living gluten free, no matter why they are living gluten free. GIG works
with many types of food services to successfully implement gluten-free
options safely. GIG's programs have been implemented in hotels and
hospitals, camps and schools, and many restaurants, including numerous
pizza chains.
While GIG
appreciates Domino's desire to offer a gluten free pizza, we do not feel
the effort put forth demonstrates a true commitment toward making a
safe environment for producing gluten free food.
As more restaurants
try to meet the need of gluten free consumers, GIG reminds you that it
is important to feel confident in the meal you are ordering. Ask
questions. If you are not confident the meal is safe - do not eat it.
Sincerely,
Cynthia Kupper, RD
Executive Director
Gluten Intolerance Group
Gluten Intolerance Group
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