Food As Medicine Symposium: Nourishing Prescriptions

Clinical Applications of Therapeutic Diets

Saturday, March 28, 2015:  8:00 a.m.–5:15 p.m.
Sunday, March 29, 2015:  8:30 a.m.–4:00 p.m.
Bill Mitchell Hall (Room 310)
NCNM Main Campus, 049 SW Porter Street, Portland
Come learn from the experts in the field on the metabolic effects of therapeutic diets and foods and why and how they should be prescribed. This professional CE event is designed for physicians and health care providers. A popular CE event last year, there will be plenty of local food exhibitors with tasty samples and delicious farm-to-table lunches on both Saturday and Sunday.
If you are a member of the general public, we invite you to the one-day Public Symposium, Healing with Food at Home.

13.5 CE units will be applied for

Topics

Topics will include: eating for arthritis and pain relief, principles of Chinese dietary therapy, mechanisms of food immune reactivity and autoimmunity, a panel discussing the mechanisms of the clinical challenges with SIBO, GAPS and SCD diet and more to come!

Speakers

Speakers currently confirmed:

• Bob Ellis, MD
• Valerie Ferdinand, ND
• Chad Larson, NMD, DC
• Tyna Moore, ND, DC
• Ellen Goldsmith, LAc
• Angela Senders, ND
• Allison Siebecker, ND
• More to be confirmed…

Registration

Remember this powerful clinical tool; use food as medicine to prevent and treat disease!