Dish of the Month

Savory Mushrooms
For a dazzling topping for 4 cups of broccoli, cauliflower,
or any steamed vegetable, saute 1/2 lb. of sliced mushrooms
(any kind) in 2 Tbs. of extra virgin olive oil in a large pan until
well browned. Add 2 Tbs. of reduced sodium gluten free soy
sauce and saute until dry.
-Nutrition Action Healthletter, March 2013