Burgerville

OFFICIAL BURGERVILLE GLUTEN-FREE ANNOUNCEMENT - 12/2 to 1/12 ONLY!!

“Burgerville is testing gluten-free buns at two of their locations. Fisher's Landing in Vancouver, WA and 25th and Powell in Portland, OR. They will be testing buns between December 2nd and January 12th in order to learn more about what guests want.

Burgerville already had salads and other menu items that are gluten-free, but the gluten-free buns will expand the choices for guests. Gluten-free buns come individually wrapped to prevent cross-contamination and are an additional 80 cents. Burgerville is asking for guest feedback during the test phase.

Burgerville is a quick-service restaurant company with 38 location around Portland, Oregon and SW Washington serving guests fresh, great tasting food from a mission to "serve with love".. Burgerville features seasonal, locally-grown items and uses 100% natural, antibiotic and hormone-free beef from the Country Natural Beef co-op of ranchers. Burgerville's commitment to fresh, local and sustainable values is about helping people and communities thrive.”

Dr. Lisa Shaver
Naturopathic physician and acupuncturist, Everyday Wellness Clinic
Gluten Intolerance Group of Portland branch manager